Thursday, 27 August 2015

Photograhy: Asas Fotografi

Asas Fotografi
(kredit to snap@saiful Nang Academy)

source: google image

Basic note about photography for knowledge sharing. If have any opinion or suggestion can add to the comment. Kebanyakan peserta yang hadir sudah mahir dan berpengetahuan dalam teknik menggunakan kamera Digital SLR.


Wednesday, 19 August 2015

Info: Kedai Kamera Online di Malaysia

Saya cuba google website yang menyenaraikan kedai-kedai online untuk kamera. Akhirnya jumpa, Kredit kepada admin page ini kerana sebahagian info dari web beliau.http://www.hishammarmin.com/2011/05/kedai-kamera-online-di-malaysia.html


source: google image

Monday, 17 August 2015

Dish: Nasi Beriani Pakistan


Kadang-kadang suka makan Nasi Beriani Pakistan di Mr. Kabab Briyani Arab & Pakistan Restaurant, Presint Diplomatik Putrajaya. Rasanya jauh berbeza dengan nasi beriani kita. Rempahnya rasa masam-masam sedikit. Terdapat Beriani ayam, kambing dan ikan. Paling digemari tentulah kambing. Dagingnya lembut seperti dimasak kukus dengan periuk yang kedap udara.

Untuk dijadikan cerita, saya google untuk mencari resepi ini. Agak lama hendak cari website yang menepati citarasa. Akhirnya jumpa, memang original from Pakistan.


Wednesday, 5 August 2015

Outdoor Adventures: Hidden Haven Blue Waterfall

Most beautiful waterfall ever. There are only two place have the blue color waterfall in Malaysia, Gunung Tebu at Besut, Terengganu (can try google image) and here at Selangor (now become viral in all media social mostly everyone know where is the place). All this picture have been taken on 2012.



Friday, 3 July 2015

Saham: Mekanisma berlakunya Pasaran Saham


source: google image
Start from basic:
a) Supply and Demand.
b) proses jual beli.
c) mata wang
d) pihak yang terlibat dalam jual beli.

Sunday, 6 October 2013

Info: Extinction of bees by 2035




Scientists researching Colony Collapse Disorder have determined that at the present rate of depopulation, bees as a species will become extinct by 2035.

This also means that there will be a drastic reduction in the number of fruit and vegetable species as well because many of them depend on these little pollinators to reprocreate. Ours will end up a much poorer and unhealthier world without the vital link of life that bees provide for free.


Monday, 11 February 2013

Panorama: Blue sky in the morning

Taken while fishing at Putrajaya


 Blue sky in the morning


Dish: Asam Pedas Sotong 'Sambal' (Sour Spicy Squid)

Today recipe "Asam Pedas Sotong"or "Sour Spicy Squid". My superb favorite food ever!!! one of the recipe I learned from my mother through phone. It's simple and easy to prepare to cook. Only cook Asam Pedas and eat with rice can make you fly.....

Because this recipe came from Johor, it's also can called Asam Pedas Johor. There are different cooking style for each state of Malaysia to make Asam Pedas.


Asam Pedas Sotong (Sour Spice Squid)

Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia. The main ingredients (usually seafoods or freshwater fishes) were cooked in asam (tamarind) fruit juice with chilli and many other spices. The cooking process involves soaking the pulp of the fruit until it is soft and then squeezing out the juice for cooking the fish. Asam paste may be substituted for convenience. Various vegetables such as terong or brinjals (Indian eggplants), okra and tomatoes are added. Fishes and seafoods (such as mackerel, red snapper, tuna, gourami, pangasius or cuttlefish) either whole body or only fish heads are added to make a spicy and tart fish stew. It is important that the fish remain intact for serving so generally the fish is added last. In Bengal, India this dish is called macher tak (sour fish). http://en.wikipedia.org/wiki/Asam_pedas